Fried Eggs with Tomatoes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 3 tomato (s)
  • 0.5 ½ bell pepper (s), green
  • 1 spring onion (s)
  • 0.5 teaspoon ½ sugar
  • salt
  • 1 teaspoon cornstarch
  • oil
Fried Eggs with Tomatoes
Fried Eggs with Tomatoes

Instructions

  1. Whisk the eggs. Cut the tomatoes into wedges. Cut the remaining ingredients into small pieces.
  2. Mix 1 teaspoon cornstarch with a little water. Add a little sugar and salt.
  3. Fry the eggs in a little oil, like if you wanted to make an omelette. When the egg mixture has set, tear it into pieces and remove it from the pan.
  4. Fry the spring onions in oil and add the diced paprika. Then add the tomatoes and season with salt. Put the egg pieces back into the pan and add the starch. Let stand briefly and stir again briefly.

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