Fried Dumplings

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

2 dumplings (each made from approx. 75 g raw mass)
some oil for frying

Instructions

Cut the dumpling or dumplings into slices. Heat a pan with oil and fry the dumpling slices until golden brown on both sides. Serve hot.
The main course is best served with tzatziki, ketchup or a nice salad. As a side dish you can eat the slices like french fries or potato wedges with everything.
Total nutritional value: 174kcal; 2gEW; 39gKH; 1g fat
For WW-lers: 2.98 P.

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