Fried Dumplings in Sage Butter

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs BÜRGER Maultaschen traditional Swabian à 360 g
  • 1 pot sage
  • 4 tablespoon sunflower oil
  • 250 g diced ham
  • 50 g butter
  • 40 g parmesan, rated
Fried Dumplings in Sage Butter
Fried Dumplings in Sage Butter

Instructions

  1. 1. Wash the sage, shake dry and pluck the leaves from the stems. Heat the oil in a large pan, fry BÜRGER Maultaschen in it for about 3 minutes on each side until golden brown.
  2. 2. Remove from the pan and let out the ham cubes until crispy. Add butter and melt. Add sage leaves and BÜRGER Maultaschen and toss.
  3. 3. Arrange ravioli, bacon and sage butter on plates. Sprinkle with grated parmesan and serve.
  4. Nutritional information
  5. Per serving approx. 3520 kJ, 840 kcal.
  6. E 31 g, F 61 g, KH 43 g

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