Summary

Ingredients

• 2 packs BÜRGER Maultaschen traditional Swabian à 360 g
• 1 pot sage
• 4 tablespoon sunflower oil
• 250 g diced ham
• 50 g butter
• 40 g parmesan, rated

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Instructions

1. 1. Wash the sage, shake dry and pluck the leaves from the stems. Heat the oil in a large pan, fry BÜRGER Maultaschen in it for about 3 minutes on each side until golden brown.
2. 2. Remove from the pan and let out the ham cubes until crispy. Add butter and melt. Add sage leaves and BÜRGER Maultaschen and toss.
3. 3. Arrange ravioli, bacon and sage butter on plates. Sprinkle with grated parmesan and serve.
4. Nutritional information
5. Per serving approx. 3520 kJ, 840 kcal.
6. E 31 g, F 61 g, KH 43 g