Tortellini with Sage Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g tortellini from the coolin shelf
- 60 g butter
- some parmesan, freshly grated
- 3 sprigs sage
- some pepper
Print Recipe
Pin Recipe Instructions
- Cook the tortellini al dente in boiling salted water.
- Meanwhile, melt the butter in a large pan. Pluck and wash the sage leaves, then pat dry and sweat in the butter. Put the tortellini in the pan and fry a little and toss.
- When serving, pepper the tortellini a little and sprinkle with the parmesan.
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