Gnocchi with Sage Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet gnocchi, homemade or frozen goods
- 3 tablespoon butter
- 8 large sage leaves, cut into fine strips
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi in plenty of salted water as instructed.
- Heat the butter in a large pan and fry the sage leaves, cut into thin strips.
- Drain the gnocchi, toss in the hot butter and season with salt and pepper.
- Serve immediately.
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