Sage Gnocchi with Green Asparagus

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g nocchi, homemade or finished product
  • 750 g asparaus, reen
  • 1 lemon (s), untreated
  • 3 stems sage
  • 30 g parmesan, rated
  • 2 tablespoon clarified butter
  • salt and pepper
Sage Gnocchi with Green Asparagus
Sage Gnocchi with Green Asparagus

Instructions

  1. Prepare the asparagus and cut in half or third depending on the length. Rub the zest of the lemon and squeeze out the juice. Wash the sage and coarsely chop the leaves, leaving some for garnish.
  2. Let the gnocchi simmer in salted water and then drain. In the meantime, fry the asparagus in 1 tablespoon clarified butter for about 5 minutes, turning occasionally. Season with salt and pepper, then remove from the pan.
  3. Put the gnocchi with another tablespoon of clarified butter in the pan and fry all over, add the sage. Add the asparagus, lemon zest and lemon juice to the pan, mix everything together and season to taste.
  4. Serve and decorate with parmesan shavings and a little sage.
  5. As a starter, the recipe is enough for 4 - 6 servings.

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