Gnocchi with Sweet Sage Butter

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g nocchi
  • Salt water
  • 20 leaves sage, small
  • 60 g butter
  • 1 tablespoon honey
  • some salt and pepper
Gnocchi with Sweet Sage Butter
Gnocchi with Sweet Sage Butter

Instructions

  1. Prepare the gnocchi in salted water according to the instructions on the packet. Wash the sage leaves and pat dry.
  2. Melt the butter in a pan, add the sage leaves and roast with a little salt. After about 5 minutes, add the honey to caramelize.
  3. Toss the cooked, drained gnocchi in the sage butter for about 3 minutes, then serve.

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