Summary

Ingredients

• 500 g nocchi
• Salt water
• 20 leaves sage, small
• 60 g butter
• 1 tablespoon honey
• some salt and pepper

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Instructions

1. Prepare the gnocchi in salted water according to the instructions on the packet. Wash the sage leaves and pat dry.
2. Melt the butter in a pan, add the sage leaves and roast with a little salt. After about 5 minutes, add the honey to caramelize.
3. Toss the cooked, drained gnocchi in the sage butter for about 3 minutes, then serve.