Summary

Ingredients

• 1 packet gnocchi, homemade or frozen goods
• 3 tablespoon butter
• 8 large sage leaves, cut into fine strips
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cook the gnocchi in plenty of salted water as instructed.
2. Heat the butter in a large pan and fry the sage leaves, cut into thin strips.
3. Drain the gnocchi, toss in the hot butter and season with salt and pepper.
4. Serve immediately.