Cut the dumpling or dumplings into slices. Heat a pan with oil and fry the dumpling slices until golden brown on both sides. Serve hot.
The main course is best served with tzatziki, ketchup or a nice salad. As a side dish you can eat the slices like french fries or potato wedges with everything.
Total nutritional value: 174kcal; 2gEW; 39gKH; 1g fat