Summary

Ingredients

• 1 pack meat loaf for Bavarian meat loaf, 500 g
• 2 medium egg (s)
• 1 handful breadcrumbs
• 1 tablespoon, heaped parsley
• 1 teaspoon Vegeta
• 1 pinch (s) nutmeg
• Beef broth powder
• 750 ml water
• some parsley for serving

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Instructions

1. Put the eggs in a medium bowl, add the parsley, vegeta and nutmeg and whisk everything together. Then add the meat loaf and knead everything well, gradually adding the breadcrumbs until a medium-firm dough is formed. It can`t be too tight.
2. In the meantime, bring the water to the boil and add the beef stock powder. When it boils, use a teaspoon to cut off the dumplings. Simmer on medium heat for about 20 minutes.
3. Garnish with a little parsley in the plate and serve hot.