Fries – Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter water
  • 2 cubes vegetable stock
  • 80 g flour
  • 125 ml milk
  • 1 pinch (s) salt
  • 2 egg (s)
Fries – Soup
Fries – Soup

Instructions

  1. Mix the flour, eggs, milk and salt together and bake pancakes from them in a pan (golden brown). Let them cool down, roll them up and cut into strips. Now cook the vegetable stock. Put the fries in the hot (not boiling) soup.
  2. Can be refined with parsley.

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