Fries – Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter water
- 2 cubes vegetable stock
- 80 g flour
- 125 ml milk
- 1 pinch (s) salt
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs, milk and salt together and bake pancakes from them in a pan (golden brown). Let them cool down, roll them up and cut into strips. Now cook the vegetable stock. Put the fries in the hot (not boiling) soup.
- Can be refined with parsley.
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