Summary

Ingredients

• 1 liter water
• 2 cubes vegetable stock
• 80 g flour
• 125 ml milk
• 1 pinch (s) salt
• 2 egg (s)

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Instructions

1. Mix the flour, eggs, milk and salt together and bake pancakes from them in a pan (golden brown). Let them cool down, roll them up and cut into strips. Now cook the vegetable stock. Put the fries in the hot (not boiling) soup.
2. Can be refined with parsley.