Jerusalem Artichoke Soup with Fried Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g Jerusalem artichoke
- 1 tablespoon clarified butter
- 50 g oatmeal
- 600 ml vegetable stock
- 150 ml white wine, (country wine, simple)
- 150 ml sweet cream
- 150 g mushrooms
- 50 g bacon, mixed
- 1 clove garlic
- some salt and pepper
- parsley, smooth
Print Recipe
Pin Recipe Instructions
- Brush off the Jerusalem artichoke tubers well and cut into thin slices with the skin on. Melt the clarified butter in a soup pot and sweat the Jerusalem artichoke in it. Add the oat flakes, toss briefly and deglaze with the white wine. When the wine is boiled, add 100 ml of the cream and the vegetable stock, cover and simmer on a low heat for about 15 minutes.
- In the meantime, cut the mushrooms into thin slices and dice the bacon. In a pan over medium heat, drain the bacon, when the fat starts to run out, add the mushrooms and the crushed garlic. Slowly fry the mushroom pan until crispy, season well with salt and pepper.
- Whip the remaining 50 g of cream, finely chop the parsley. Now puree the soup and garnish with the mushrooms and parsley.
Also Like
The perfect jerusalem artichoke, fried recipe with a picture and simple step-by-step instructions. More...
The perfect jerusalem artichoke soup recipe with a picture and simple step-by-step instructions. More...
Jerusalem Artichoke Mushroom Pan
The perfect jerusalem artichoke mushroom pan recipe with a picture and simple step-by-step instructions. More...
Cream Of Jerusalem Artichoke Soup
The perfect cream of jerusalem artichoke soup recipe with a picture and simple step-by-step instructions. More...
Jerusalem Artichoke and Carrot Soup
The perfect jerusalem artichoke and carrot soup recipe with a picture and simple step-by-step instructions. More...
Jerusalem Artichoke – Cream Soup
The perfect jerusalem artichoke – cream soup recipe with a picture and simple step-by-step instructions. More...
Jerusalem Artichoke Curry Soup
The perfect jerusalem artichoke curry soup recipe with a picture and simple step-by-step instructions. More...
Jerusalem Artichoke – Antipasti
The perfect jerusalem artichoke – antipasti recipe with a picture and simple step-by-step instructions. More...
The perfect jerusalem artichoke blini recipe with a picture and simple step-by-step instructions. More...
The perfect jerusalem artichoke chips recipe with a picture and simple step-by-step instructions. More...
The perfect jerusalem artichoke gnocchi recipe with a picture and simple step-by-step instructions. More...
The perfect jerusalem artichoke gratin recipe with a picture and simple step-by-step instructions. More...
The perfect jerusalem artichoke salad recipe with a picture and simple step-by-step instructions. More...
Jerusalem Artichoke with Anchovies
The perfect jerusalem artichoke with anchovies recipe with a picture and simple step-by-step instructions. More...
Jerusalem Artichoke with Dukkah
The perfect jerusalem artichoke with dukkah recipe with a picture and simple step-by-step instructions. More...
Jerusalem Artichoke and Sweet Potato Soup
The perfect jerusalem artichoke and sweet potato soup recipe with a picture and simple step-by-step instructions. More...
Jerusalem Artichoke – Root Vegetables – Soup
The perfect jerusalem artichoke – root vegetables – soup recipe with a picture and simple step-by-step instructions. More...
Jerusalem Artichoke Soup with Carrots and Tomatoes
The perfect jerusalem artichoke soup with carrots and tomatoes recipe with a picture and simple step-by-step instructions. More...
Jerusalem Artichoke Soup with Note Of Lemon
The perfect jerusalem artichoke soup with note of lemon recipe with a picture and simple step-by-step instructions. More...
“Autumn” Stew with Jerusalem Artichoke, Mushrooms and Beans
A very satisfying and healthy stew made with Jerusalem artichoke, mushrooms and beans. Vegetable “Autumn” stew turns out to be very aromatic and appetizing. Ingredients Vegetable oil – 3 tablespoon. Jerusalem artichoke – 300 grams Bulgarian pepper – 1 pc....
Comments for "Jerusalem Artichoke Soup with Fried Mushrooms"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|