Jerusalem Artichoke Salad

Summary

Ingredients

• 600 g Jerusalem artichoke
• 3 tablespoon olive oil
• 1 lime (s), juice it
• 1 teaspoon mustard, milder
• Seasoned Salt
• salt and pepper
• 1 garlic clove (s), pressed through
• 0.5 ½ bunch chives, chopped

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Instructions

1. Peel and wash the Jerusalem artichoke and slice it into thin slices. Then blanch in a little salted water. Drain and let cool. Mix all remaining ingredients, fold in the Jerusalem artichoke slices and season to taste.