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Summary

Prep Time 30 mins
Total Time 1 hr 6 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Jerusalem Artichoke Salad
Jerusalem Artichoke Salad
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Instructions

  1. Peel and wash the Jerusalem artichoke and slice it into thin slices. Then blanch in a little salted water. Drain and let cool. Mix all remaining ingredients, fold in the Jerusalem artichoke slices and season to taste.