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Summary
Prep Time
30 mins
Total Time
1 hr 6 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
600
g Jerusalem artichoke
3
tablespoon olive oil
1
lime (s), juice it
1
teaspoon mustard, milder
Seasoned Salt
salt and pepper
1
garlic clove (s), pressed through
0.5
½ bunch chives, chopped
Jerusalem Artichoke Salad
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Instructions
Peel and wash the Jerusalem artichoke and slice it into thin slices. Then blanch in a little salted water. Drain and let cool. Mix all remaining ingredients, fold in the Jerusalem artichoke slices and season to taste.