Summary

Ingredients

• 250 g sausae meat
• 1 egg (s)
• a bit salt
• 1 teaspoon butter or margarine
• 1 clove garlic
• 1 roll (s), stale
• breadcrumbs
• 1 liter broth
• Salt water

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Instructions

1. Combine butter, salt, garlic and egg in a bowl. Soak the bread roll in warm water, squeeze out and add. Finally add the sausage meat and mix. If the dough is too soft, add a little more breadcrumbs.
2. Form small dumplings with a teaspoon and add to the boiling salted water. Let it simmer for about 15 minutes. Take out the dumplings and place in the prepared broth.