Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 medium zucchini
- 50 g Gouda or trapist cheese
- Olive oil (olive oil)
- salt and pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Coarsely grate the cheese.
- Wash the zucchini, cut off the ends. Cut the zucchini lengthways into 4 mm slices on the bread slicer.
- Heat the olive oil in a non-stick pan. Fry the zucchini brown on both sides. Salt and pepper and sprinkle with the cheese. Season with oregano and fry for 2 minutes with the lid on, until the cheese has melted.
- White bread or baguette goes well as a side dish.
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