Summary

Ingredients

• 1 medium zucchini
• 50 g Gouda or trapist cheese
• Olive oil (olive oil)
• salt and pepper
• oregano

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Instructions

1. Coarsely grate the cheese.
2. Wash the zucchini, cut off the ends. Cut the zucchini lengthways into 4 mm slices on the bread slicer.
3. Heat the olive oil in a non-stick pan. Fry the zucchini brown on both sides. Salt and pepper and sprinkle with the cheese. Season with oregano and fry for 2 minutes with the lid on, until the cheese has melted.
4. White bread or baguette goes well as a side dish.