Summary

Ingredients

• 400 g cauliflower, fresh or frozen
• 240 g potato (s), peeled
• 2 tomato (s), ripe
• 1 pinch cumin, ground
• Coriander powder
• Curry powder
• 4 tablespoon oil
• salt and pepper
• some water

Print Recipe Pin Recipe

Instructions

1. First cut the cauliflower into pieces. Quarter and slice the peeled potatoes and cut the tomatoes into small wedges.
2. Fry the potatoes with a little oil. Add the cauliflower and salt, fry briefly. Add a sip of water and cook on low heat for about 5 minutes.
3. Now add the spices and mix well. Add the tomato wedges and fry briefly, mix. Close the lid and cook everything for about 2 minutes over low heat.