Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), cooked, from the day before
- 200 g bacon (breakfast bacon)
- 2 onions)
- butter
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into thin slices or small pieces. Cut the onions into small cubes.
- Cut the breakfast bacon into fine cubes, fry them with the onions in a pan with hot butter until crispy. Add the potatoes and let them fry until crispy. Season with salt and pepper.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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