Recipe for baked potatoes stuffed with a mixture of mashed potatoes, fried bacon, sour cream, cheese and green onions. Delicious potato mass, crispy shell and tender melted cheese – this combination will surely please the supporters of potato dishes with a certain “zest”.
Summary
| Cook Time | 1 hor |
| Total Time | 1 hor |
| Course | Side Dish |
| Servings (Default: 5) |
Ingredients
Ingredients- Potatoes (large) – 5 pcs. (700 g)
- Bacon – 100 g
- Hard cheese – 100 g
- Sour cream – 120 g
- Green onion – 5-6 feathers
- Butter – 30 g
- Olive oil – 2 tbsp
- Salt – 0.5 teaspoon
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Prepare all the ingredients you need. Wash the potatoes very thoroughly with a brush, as we will bake them in their skins. The butter should be at room temperature. Preheat oven to 200 degrees.
- Put the washed potatoes in an ovenproof dish, brush on all sides with olive oil, salt and pepper.
- Bake potatoes in an oven preheated to 200 degrees for 35-40 minutes. Cool the finished potatoes slightly.
- Cut the bacon into small pieces and place in a dry preheated skillet.
- Fry the bacon over high heat for 2-3 minutes, until crispy and melted. Remove from heat and cool slightly fried bacon.
- Cut the cooled potatoes into halves, remove most of the pulp with a spoon, taking care not to damage the skin.
- Put the flesh of the potatoes in a bowl.
- Wash and dry the green onions. For the filling, finely chop the green onions, grate the cheese on a fine grater
- Mash the potatoes. Add to it the fried bacon along with the fat, green onions, cheese (save 3 tablespoons for the cheese “cap”), sour cream, soft butter, salt and black pepper. Stir.
- Put the potato halves back into the ovenproof dish and fill with the filling.
- Put 1 teaspoon of grated cheese on top of each half of the stuffed potatoes. Place in a hot oven.
- Bake the potatoes at 200 degrees for 10-15 minutes, until the cheese melts.
- Potatoes stuffed with cheese, sour cream and bacon are ready the dish hot, then the cheese “cap” appetizingly reaches for the fork.
- Hearty potatoes go well with cheese and bacon. You don’t have to serve meat with the dish, but pickles will be very useful.
Bon Appetit!
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