Stuffed Baked Potato with Bacon and Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 large potatoes, mostly waxy
  • 4 slices cheese (e.g. spicy cheddar cheese)
  • 4 slices bacon
  • 4 basil leaves
  • 1 teaspoon olive oil
  • salt
Stuffed Baked Potato with Bacon and Cheese
Stuffed Baked Potato with Bacon and Cheese

Instructions

  1. Steam the potatoes for 20 minutes. Brush 2 pieces of aluminum foil with olive oil. Place 2 slices of bacon next to each other on the foil, place the potatoes on top. Then cut the potatoes into 2 thick slices, sprinkle each with salt, top with cheddar and basil and wrap with the bacon.
  2. Now grill the potatoes for another 10-15 minutes on each side, the bacon will be crispy and the cheese will melt creamy.
  3. Ideal as a side dish when grilling or with hearty steaks. The pre-cooked potatoes can be prepared well and later simply put on the grill.

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