Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s)
- 1 onion (s)
- 1 packet bacon
- 1 cup sour cream
- 1 pck.Gouda, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, place them on a tray and bake at 200 ° C for one hour.
- Then cut in half lengthways and hollow out to a layer about 1 cm thick; Put the inside in a bowl.
- Finely chop the onion.
- Drain the bacon without fat and add the onions. Tear the bacon slices into small pieces and mix with the onions and potato leftovers. Add the sour cream and cheese, mix well and season with the spices. Pour the mixture into the hollowed out potatoes.
- Bake at 220 ° C for about 15 minutes.
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