Mashed Potatoes with Bacon

Summary

Ingredients

• 500 g potato (s), floury cookin
• 50 g bacon, mixed
• 1 tablespoon butter
• 100 ml milk, hot
• a bit salt
• some nutmeg, freshly grated

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Instructions

1. Peel and wash the potatoes and cook in salted water for approx. 25 minutes.
2. In the meantime, cut the bacon into 1 cm wide strips and fry them in a pan without fat until light brown. Put aside.
3. Drain the potatoes and let them steam off well in a hot saucepan. Add butter and milk and roughly mash everything with a potato masher. Season with salt and nutmeg. Serve with the bacon.
4. Eggs in rocket and mustard sauce go well with it.