Mashed Potatoes with Bacon

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel and wash the potatoes and cook in salted water for approx. 25 minutes.
In the meantime, cut the bacon into 1 cm wide strips and fry them in a pan without fat until light brown. Put aside.
Drain the potatoes and let them steam off well in a hot saucepan. Add butter and milk and roughly mash everything with a potato masher. Season with salt and nutmeg. Serve with the bacon.
Eggs in rocket and mustard sauce go well with it.

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