Potato Gratin with Cream Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ kg potato (s), floury
  • 1 cup whipped cream
  • 125 g cream cheese, Philadelphia or other brand
  • 0.75 liter ¾ chicken broth, alternatively vegetable broth
  • 1 teaspoon garlic, granulated
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • Pepper from the grinder
  • 1 tablespoon ajvar, hot
Potato Gratin with Cream Cheese
Potato Gratin with Cream Cheese

Instructions

  1. Finely slice the potatoes.
  2. Put all other ingredients in a saucepan and bring to the boil while stirring. Add the potato slices and bring to the boil briefly. Remove from the stove and pour the contents of the pot into a casserole dish.
  3. Bake in a preheated oven at 200 ° C top / bottom heat for a good hour.
  4. If the casserole gets too dark, slide it in one level deeper or cover it with aluminum foil.
  5. Fits as a side dish with meat and vegetables, but also as a main course with a salad.

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