Summary

Ingredients

• 1 ½ kg potato (s), floury
• 1 cup whipped cream
• 125 g cream cheese, Philadelphia or other brand
• 0.75 liter ¾ chicken broth, alternatively vegetable broth
• 1 teaspoon garlic, granulated
• 2 teaspoons salt
• 1 teaspoon sugar
• Pepper from the grinder
• 1 tablespoon ajvar, hot

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Instructions

1. Finely slice the potatoes.
2. Put all other ingredients in a saucepan and bring to the boil while stirring. Add the potato slices and bring to the boil briefly. Remove from the stove and pour the contents of the pot into a casserole dish.
3. Bake in a preheated oven at 200 ° C top / bottom heat for a good hour.
4. If the casserole gets too dark, slide it in one level deeper or cover it with aluminum foil.
5. Fits as a side dish with meat and vegetables, but also as a main course with a salad.