Gratinated Gyros in Cheese – Cream – Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1.2 kg pork, seasoned (gyros)
  • 2 medium onion (s)
  • 2 bell peppers, yellow and red
  • 250 g mushrooms
  • 2 cups cream
  • 1 cup herbal cream cheese
  • 3 tablespoon ketchup
  • 150 g cheese, rated (medieval Gouda)
Gratinated Gyros in Cheese – Cream – Sauce
Gratinated Gyros in Cheese – Cream – Sauce

Instructions

  1. Put the seasoned gyros in a baking dish with a lid. Peel the onions and cut into fine wedges. Wash the peppers, remove the stem and seeds and cut the pulp into fine strips. Clean the mushrooms and cut them into slices. Spread everything on the gyros meat in the baking dish. Add the cream, ketchup and herbal cream cheese and mix everything well.
  2. Cover the casserole dish in the preheated oven and bake for 60 minutes at 200 ° C. After 50 minutes, remove the lid, sprinkle on the grated cheese and bake until golden.
  3. This goes very well with rice and a fresh salad with cucumber, bell pepper and carrots.

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