Gyros in Curry-cream Sauce with Gratinated Cheese
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g pork, sliced, pre-seasoned; otherwise mix with yros spice
- 2 teaspoons gyros seasoning, optional if the meat is not pre-seasoned
- 150 g mushrooms
- 1 large bell pepper (s)
- 2 medium onion (s)
- 1 pck.Gouda, grated
- 200 ml cream
- 150 ml broth
- 3 tablespoon, leveled curry powder
- 1 ½ tablespoon, leveled flour
- salt and pepper
- oil
- Butter or margarine for fat removal
Print Recipe
Pin Recipe Instructions
- Wash, core and cut the peppers into small pieces. Cut the onions into halved rings. Wash the mushrooms and cut into thin slices.
- Heat a little oil in a large pan on the highest setting. Now fry the meat, if the meat is unseasoned, add 1 - 2 teaspoons of gyros spice. When the meat is done, add the peppers, mushrooms and half of the onions and fry for about 5 minutes, shifting regularly.
- At the same time, heat some oil in a small saucepan and then fry the rest of the onion. Meanwhile, mix the broth (150 ml), the cream (200 ml) and the curry powder (3 tablespoon) in a measuring cup. Season to taste and add salt, pepper and curry to taste.
- Now preheat the oven (200 ° C top / bottom heat or 180 ° C convection). Pour the sauce into the pan with the fried onions and add 2 tablespoons of flour while stirring. Bring to the boil for 2 - 3 minutes.
- Now grease a baking dish, spread the gyros-vegetable mixture and smooth it out. Then pour the sauce evenly over it. Finally, distribute the grated Gouda cheese in the mold.
- Bake the whole thing for about 20 minutes and remove as soon as the cheese is lightly browned.
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