Gyros with Cheese – Cream – Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork, yros or strips meat
- 1 cup cream
- 500 g pasta, possibly also spaetzle
- 1 tablespoon broth
- 2 piece (s) processed cheese, e.g. Linessa
- 4 slices processed cheese
- 250 ml water
- 1 tablespoon roux
- 2 tablespoons oil
- 2 teaspoons paprika powder, mild
- 1 teaspoon fondor
- 2 teaspoons paprika powder, hot pink
- thyme
- rosemary
- oregano
- 2 medium onion (s)
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- If the meat is not yet seasoned, pour 2 tablespoons of oil over it and add the various spices as well as the finely chopped onions and the garlic.
- Then fry everything in a preheated pan until crispy and then slowly add the cheese, stirring constantly. Then wait until it has completely melted and then pour the cream and water into the pan over a low heat.
- Simmer everything together until creamy and if the consistency is not enough, you can thicken a little with roux.
- In the meantime, cook the pasta or spaetzle.
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