Gyros with Cheese – Cream – Sauce

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pork, yros or strips meat
  • 1 cup cream
  • 500 g pasta, possibly also spaetzle
  • 1 tablespoon broth
  • 2 piece (s) processed cheese, e.g. Linessa
  • 4 slices processed cheese
  • 250 ml water
  • 1 tablespoon roux
  • 2 tablespoons oil
  • 2 teaspoons paprika powder, mild
  • 1 teaspoon fondor
  • 2 teaspoons paprika powder, hot pink
  • thyme
  • rosemary
  • oregano
  • 2 medium onion (s)
  • 1 clove garlic
Gyros with Cheese – Cream – Sauce
Gyros with Cheese – Cream – Sauce

Instructions

  1. If the meat is not yet seasoned, pour 2 tablespoons of oil over it and add the various spices as well as the finely chopped onions and the garlic.
  2. Then fry everything in a preheated pan until crispy and then slowly add the cheese, stirring constantly. Then wait until it has completely melted and then pour the cream and water into the pan over a low heat.
  3. Simmer everything together until creamy and if the consistency is not enough, you can thicken a little with roux.
  4. In the meantime, cook the pasta or spaetzle.

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