Gyros with Metaxa Sauce

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 200 ° C top / bottom heat (convection: 175 ° C).
Cut the peppers into thin strips, clean and wash the mushrooms. Halve or quarter large ones if necessary.
Heat the oil in a large pan. Fry the peppers and mushrooms in it for approx. 3 minutes and remove. Fry the meat in portions in the frying fat for 5 - 6 minutes. Return all of the meat, peppers, and mushrooms to the pan. Add metaxa and tomato paste and bring to the boil. Stir in the sour cream. Put the gyros in a baking dish and sprinkle with cheese.
Baked in a hot oven for approx. 10 minutes until golden yellow.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.