Gyros with Metaxa Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 red pepper (s)
- 150 g mushrooms, fresh
- 700 g pork strips with yros spice
- 2 tablespoon Metaxa
- 2 tablespoon tomato paste
- 2 tablespoon crème fraîche or sour cream
- 200 g Gouda cheese, rated
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat (convection: 175 ° C).
- Cut the peppers into thin strips, clean and wash the mushrooms. Halve or quarter large ones if necessary.
- Heat the oil in a large pan. Fry the peppers and mushrooms in it for approx. 3 minutes and remove. Fry the meat in portions in the frying fat for 5 - 6 minutes. Return all of the meat, peppers, and mushrooms to the pan. Add metaxa and tomato paste and bring to the boil. Stir in the sour cream. Put the gyros in a baking dish and sprinkle with cheese.
- Baked in a hot oven for approx. 10 minutes until golden yellow.
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