Gyros in Metaxa Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g yros meat
  • 2 bell pepper (s)
  • 200 ml cream
  • 200 g sour cream
  • 4 tablespoon Metaxa
  • salt and pepper
  • 3 tablespoon tomato paste
  • some sugar
  • 200 g cheese, rated
  • 1 onion (s)
  • Paprika powder, noble sweet
  • oil
  • 1 clove (s) garlic, crushed
Gyros in Metaxa Sauce
Gyros in Metaxa Sauce

Instructions

  1. Fry the gyros meat in hot oil. Cut the onion and peppers into cubes. Add the onion, bell pepper and the crushed garlic clove to the meat and fry briefly.
  2. Season with salt, pepper, paprika powder and a little sugar. Then add sour cream, cream, tomato paste and metaxa and let everything simmer briefly.
  3. Put the meat mixture in a baking dish and sprinkle with cheese. Bake in a preheated oven at 200 ° C (top / bottom heat) for about 20 minutes until the cheese is golden brown. Rice or French fries with salad go well with this.

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