Cheese and Cream Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bottle Cremefine for cooking or cup cream
- 200 g peas, frozen or canned
- 100 g parmesan
- 1 tablespoon vegetable broth or chicken broth, instant
- salt and pepper
- possibly cheese your choice
Print Recipe
Pin Recipe Instructions
- First, bring the cream to a simmer in the pan. Then add the peas. Then mix in the broth and season the sauce to taste.
- Finally, grate the parmesan (you can also add other types of cheese) into the sauce and remove the pan from the hob. The sauce goes well with all types of pasta.
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