Spinach – Cream Cheese

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Dice the onion and garlic and sauté until translucent, add the spinach, milk and cream cheese and bring to the boil once. Season with lemon juice, salt, pepper and sugar and add a little milk depending on the consistency you want.
You can of course change the whole thing at your own discretion and imagination.

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