Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 1 clove garlic
- 1 tablespoon oil
- 450 g creamed spinach, frozen
- 0.25 liter ¼ vegetable stock
- salt and pepper
- nutmeg
- 2 tablespoon pine nuts, as desired
- 150 g cooked ham, to taste
- 150 g cream
- 500 g tortellini, variety as you like, or nocchi
Print Recipe
Pin Recipe Instructions
- Peel and finely dice onions and garlic. Heat the fat in a saucepan. Sauté onions and garlic, who also likes the ham, in them. Add the creamed spinach and stock. Cover and cook over medium heat for about 10 minutes.
- If you want, you can roast the pine nuts in a pan without fat.
- Add the cream to the spinach and bring to the boil. Season the sauce with salt, pepper and nutmeg.
- Add the cooked tortellini or gnocchi to the sauce. First add the pine nuts in the plate.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below