Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- 2 cups cream
- 0.5 ½ pack spinach leaves, frozen
- salt and pepper
- Paprika powder
- Cayenne pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti as usual.
- Put the two cups of cream in a pan. I always dilute the cream with a mug of water. Bring the cream-water mixture to a boil. Briefly blanch the spinach and add to the cream. Let simmer for about 10 minutes. Season to taste with salt, pepper, paprika, cayenne pepper and a little nutmeg.
- As soon as the cream sauce has reached the desired consistency, the sauce can be mixed with the pasta and served.
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