Spaghetti with Spinach and Feta Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta (spahetti)
- 1 point spinach (creamed spinach), frozen
- 200 g feta cheese
- 2 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Boil the spaghetti and drain. In the meantime, defrost the creamed spinach in a saucepan over medium heat while stirring. Caution can start quickly! Press the feta into small pieces with a fork and add to the spinach together with the sour cream, heat for 5 minutes while stirring. Put the spaghetti on a plate and cover with the spinach sauce. If you like, you can also dice a slice of cooked ham and sprinkle it on top.
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