Spaghetti with Spinach and Feta Sauce

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g pasta (spahetti)
  • 1 point spinach (creamed spinach), frozen
  • 200 g feta cheese
  • 2 tablespoon sour cream
Spaghetti with Spinach and Feta Sauce
Spaghetti with Spinach and Feta Sauce

Instructions

  1. Boil the spaghetti and drain. In the meantime, defrost the creamed spinach in a saucepan over medium heat while stirring. Caution can start quickly! Press the feta into small pieces with a fork and add to the spinach together with the sour cream, heat for 5 minutes while stirring. Put the spaghetti on a plate and cover with the spinach sauce. If you like, you can also dice a slice of cooked ham and sprinkle it on top.

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