Tuna – Spinach Dish in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g spinach, frozen
- 2 cans tuna, in water
- 1 ½ teaspoon broth
- 1 medium onion (s)
- 1 medium clove garlic (s)
- 200 ml cream
- 400 ml water
- 2 teaspoons paprika powder, noble sweet
- 1 teaspoon curry
- 3 packs sauce, instant (cream sauce)
- 50 ml water for the spinach
Print Recipe
Pin Recipe Instructions
- First, dice the onion and sauté briefly with the clove of garlic in a preheated pan. Now add the spinach and pour 50 ml of water. After about 5 minutes add the tuna.
- Sweat it briefly and then add the cream and water. Bring everything to the boil briefly and then stir in the packets with cream sauce.
- This goes well with rice, but also hash browns.
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