Tuna Sauce

by Editorial Staff

Classic Italian sauce served with meat. Ideal for sandwiches too. The tuna sauce is prepared very quickly. I also suggest one method of using the sauce: with this salsa, you will turn ordinary boiled meat into a delicious snack. Try it!

Cook: 5 minutes

Servings: 5

Ingredients

  • Canned tuna in oil – 160 g
  • Capers (canned in vinegar) – 2 tablespoons
  • Anchovies (fillet) – 5-7 pcs.
  • Mayonnaise – 4 tablespoons

How to make tuna sauce:

Directions

  1. Place the tuna (drain the oil first), capers (squeeze out), and anchovies in the bowl of a small blender.
  2. Add Mayo.
  3. Grind until smooth.

Enjoy your meal!

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