Pasta with Leek and Tuna Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g pasta
  • 2 leeks
  • 0.25 liter ¼ broth
  • 1 packet processed cheese with herbs
  • 1 can tuna
  • salt and pepper
  • possibly fondor
Pasta with Leek and Tuna Sauce
Pasta with Leek and Tuna Sauce

Instructions

  1. Cook the pasta according to the instructions on the packet.
  2. Cut the leek into thin rings and sauté in the pan with a little margarine. Add the broth and melt the herbal cheese in it. Season to taste with the spices and finally stir in the drained tuna.
  3. One of our favorite dishes because it is delicious, quick to prepare and very inexpensive.

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