Pasta with Leek and Tuna Sauce

Summary

Ingredients

• 250 g pasta
• 2 leeks
• 0.25 liter ¼ broth
• 1 packet processed cheese with herbs
• 1 can tuna
• salt and pepper
• possibly fondor

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Cut the leek into thin rings and sauté in the pan with a little margarine. Add the broth and melt the herbal cheese in it. Season to taste with the spices and finally stir in the drained tuna.
3. One of our favorite dishes because it is delicious, quick to prepare and very inexpensive.