BettiBlus Tuna Lentil Pasta Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium onion (s)
- 2 cloves garlic)
- 1 tablespoon tomato paste
- 2 cans tomato (s), cut into pieces
- 2 cans tuna, in its own juice
- 150 g lentils, red
- 1 teaspoon, heaped vegetable broth
- 250 ml water
- 50 g Gouda cheese, rated
- salt and pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Fry the onions and garlic in a little oil until translucent. Add tomato paste and fry briefly.
- Deglaze with the canned tomatoes and allow to boil down. Add the lentils, vegetable stock and the water and simmer for about 15 minutes. Drain the tuna, pluck it into small pieces and add it with the grated cheese 5 minutes before the end of the cooking time. Season, season to taste and a great pasta sauce is ready.
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