Sauces

Tuna Pasta Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 thick onion (s), diced
  • 2 tablespoons oil
  • 1 packet tomato puree
  • 2 cans tuna in its own juice
  • 250 ml broth
  • 200 g cream cheese with herbs
  • 1 clove garlic, pressed
  • salt
  • Chili powder
  • possibly hot peppers, cut into small pieces
Tuna Pasta Sauce
Tuna Pasta Sauce

Instructions

  1. Brown the onion in oil. Add all other ingredients one after the other, stir well and heat. Season to taste and serve with pasta.
  2. If you like it very hot, you can also sweat chopped peppers with the onions.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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