Summary

Ingredients

• 2 thick onion (s), diced
• 2 tablespoons oil
• 1 packet tomato puree
• 2 cans tuna in its own juice
• 250 ml broth
• 200 g cream cheese with herbs
• 1 clove garlic, pressed
• salt
• Chili powder
• possibly hot peppers, cut into small pieces

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Instructions

1. Brown the onion in oil. Add all other ingredients one after the other, stir well and heat. Season to taste and serve with pasta.
2. If you like it very hot, you can also sweat chopped peppers with the onions.