Pasta with Tuna and Caper Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can tuna in olive oil
- 1 packet date tomato (s), approx. 250 g
- 1 shallot (s)
- 2 cloves garlic)
- 1 teaspoon, heaped parsley, chopped
- 1 chilli pepper (s), red
- 250 g pasta your choice
- 2 tablespoon parmesan, grated
- Salt and pepper, coarsely ground
- 2 teaspoons capers
- Parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Cut the shallot into half rings. Finely chop the garlic and chilli pepper.
- Pour off the olive oil from the tuna can into a saucepan and heat. Fry the shallot in it. Add the garlic and tuna and fry a little too. Add the date tomatoes and simmer everything for 5 minutes. Add capers and parsley and stir well. Season as needed and simmer for about 25 minutes.
- Meanwhile, cook the pasta in salted water according to the instructions on the packet.
- Arrange the pasta on plates, pour the sauce over them and garnish with parmesan and some freshly ground pepper.
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