Penne with Tuna and Capers

Summary

Ingredients

• 500 g penne
• 400 g tuna in oil
• 250 g cherry tomato (s)
• 1 tablespoon capers
• 1 handful basil, finely chopped leaves
• 0.5 teaspoon ½ lemon (s), grated zest
• 2 tablespoon lemon juice
• 6 tablespoon olive oil
• salt and pepper

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Instructions

1. Cook the noodles in plenty of salted water until they are firm to the bite. Drain and return to the pot. Add the tuna, cut into pieces, halved tomatoes, capers, basil, lemon zest, lemon juice and oil. Mix everything well, season with salt and pepper and serve immediately.