Pasta with Tuna Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g noodles (pasta), your choice
- 2 medium onion (s), diced
- 2 cloves garlic, finely diced
- 1 tablespoon oil
- 3 tablespoon tomato paste
- 850 g tomato (s), (1 can)
- 1 can tuna, (20 g)
- 10 olives, filled with paprika
- salt
- Pepper, white
- Paprika powder, noble sweet
- 1 pinch (s) sugar
- Tabasco
Print Recipe
Pin Recipe Instructions
- Cook pasta (or gnocchi) according to the instructions on the packet.
- Sauté the onions and garlic in hot oil. Stir in tomato paste. Add tomatoes and chop. Cover and simmer for about 15 minutes.
- In the meantime, drain the tuna and cut into bite-sized pieces. Slice olives. Add both to the tomato sauce and heat. Season with salt, pepper, paprika, Tabasco and sugar.
- Serve the sauce with the pasta.
- Tip: What is not eaten is also great for freezing!
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