Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 tube tomato paste
- 1 pinch (s) salt
- 1 pinch (s) sugar
- 1 dash lemon juice
- 1 onion (s)
- 2 tablespoon, leveled flour
- water
- 500 g pasta (preferably Krauselli)
- Salt water
- 50 g butter
Print Recipe
Pin Recipe Instructions
- For this recipe I recommend the Krauselli pasta. The pasta is particularly suitable because it absorbs a lot of sauce. Bring the pasta to a boil in cold, salted water.
- Cut the onion into small pieces and melt the butter in a small saucepan and fry the onions until translucent. Then add the flour and make a roux. Add as much water as the desired amount of sauce is achieved. Add half a tube of tomato paste so that the sauce is thick enough.
- Season the sauce with 1 - 2 squirts of lemon juice, a little salt and sugar. Serve with the drained pasta.
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