Pasta in Tomato Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 tube tomato paste
  • 1 pinch (s) salt
  • 1 pinch (s) sugar
  • 1 dash lemon juice
  • 1 onion (s)
  • 2 tablespoon, leveled flour
  • water
  • 500 g pasta (preferably Krauselli)
  • Salt water
  • 50 g butter
Pasta in Tomato Sauce
Pasta in Tomato Sauce

Instructions

  1. For this recipe I recommend the Krauselli pasta. The pasta is particularly suitable because it absorbs a lot of sauce. Bring the pasta to a boil in cold, salted water.
  2. Cut the onion into small pieces and melt the butter in a small saucepan and fry the onions until translucent. Then add the flour and make a roux. Add as much water as the desired amount of sauce is achieved. Add half a tube of tomato paste so that the sauce is thick enough.
  3. Season the sauce with 1 - 2 squirts of lemon juice, a little salt and sugar. Serve with the drained pasta.

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