Summary

Ingredients

• 1 tube tomato paste
• 1 pinch (s) salt
• 1 pinch (s) sugar
• 1 dash lemon juice
• 1 onion (s)
• 2 tablespoon, leveled flour
• water
• 500 g pasta (preferably Krauselli)
• Salt water
• 50 g butter

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Instructions

1. For this recipe I recommend the Krauselli pasta. The pasta is particularly suitable because it absorbs a lot of sauce. Bring the pasta to a boil in cold, salted water.
2. Cut the onion into small pieces and melt the butter in a small saucepan and fry the onions until translucent. Then add the flour and make a roux. Add as much water as the desired amount of sauce is achieved. Add half a tube of tomato paste so that the sauce is thick enough.
3. Season the sauce with 1 - 2 squirts of lemon juice, a little salt and sugar. Serve with the drained pasta.