Tuna Pasta
by Editorial Staff
Hearty and delicious tuna pasta will help you out on weekdays. You will spend literally half an hour on them. Tuna, red onion and garlic. Choose pasta according to your taste. Let’s get started.
Cook: 30 mins
Servings: 3-4
Ingredients
- Pasta – 500 Grams
- Canned Tuna – 150-200 Grams
- Red onion – 1 Piece
- Garlic – 2 Cloves
- Spices – 3 Pinches (Spice to taste.)
- Olive oil – To taste (For frying.)
- Hard cheese – 50 grams
Directions
- Place the pasta to simmer. While they are boiling, let’s make the tuna filling. First, fry finely chopped red onions and garlic in olive oil.
- When the red onions and garlic are tender, add the spices. Stir and simmer for another minute.
- Now add tuna to the red onion and garlic. Divide it into pieces. Put out two minutes.
- And we spread the pasta. They do not need to be cooked until cooked. Therefore, ten minutes while you chop the garlic and red onion, stew the tuna, will be enough.
- Put the pasta mixed with tuna, red onion and garlic into a baking dish. Sprinkle with grated cheese and bake in the oven until the cheese is melted. This will take about ten minutes. Do not overdo it, otherwise the cheese will bake and become a hard dry crust.
- Your tuna pasta is ready. Simple and delicious. And most importantly, very quickly.
Bon Appetit.
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